twenty-two years experience.
chef, fitness trainer, and nutritionist to athletes and celebrities.
instructor and teacher at California Culinary Academy - specializing
in various publications, including Bon Apetit Magazine's "'Restaurant
of the Month".
large events for Hollywood clientele.
Worked for four-star internationally-acclaimed hotels and fitness
with several registered dietitians tailoring recipes to illnesses.
years of nutritional research.
with many nutrition, fitness, and culinary experts.
Institute of America - Graduated top of class "'Academic
Achievement Award" with Honors.
of the people David has worked with:
Ogden - Chef/owner of the Lark Creek Inn and One Market restaurants
in San Francisco
Fearing - Chef of the award-winning Restaurant and Bar at the
beautiful Mansion on Turtle Creek in Dallas, Texas
of the people David has Cooked for:
Chef Paul Bocuse
to NutraCoach Home Page
Heart Association American