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David Wells

Chef David Wells

  • Over twenty-two years experience.
  • Personal chef, fitness trainer, and nutritionist to athletes and celebrities.
  • Chef instructor and teacher at California Culinary Academy - specializing in nutrition.
  • Featured in various publications, including Bon Apetit Magazine's "'Restaurant of the Month".
  • Catered large events for Hollywood clientele.
  • Worked for four-star internationally-acclaimed hotels and fitness centers.
  • Worked with several registered dietitians tailoring recipes to illnesses.
  • Many years of nutritional research.
  • Networks with many nutrition, fitness, and culinary experts.
  • Culinary Institute of America - Graduated top of class "'Academic Achievement Award" with Honors.

Some of the people David has worked with:

  • Commonweal
  • Make-A-Wish Foundation
  • Bradly Ogden - Chef/owner of the Lark Creek Inn and One Market restaurants in San Francisco
  • Dean Fearing - Chef of the award-winning Restaurant and Bar at the beautiful Mansion on Turtle Creek in Dallas, Texas

Some of the people David has Cooked for:

     Bonnie Raitt
George Lucas
Julia Child
Jimmy Cliff
Natalie Portman
Chef Paul Bocuse
Pat Simmons
Raquel Wells
Rita Marley
Ronnie Lott
Steven Jobs

 

 


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This page was last updated on February 12, 2002.
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